Current Menu at The Griffin

Burgers available nightly in the bar

Starters

Smoked trout with warm dill & new potato salad with pickled cucumber £7

Boston Clam Chowder £5

Stornoway black pudding with poached duck egg £6.50

Ewan's beans on toast with tomato relish & sauteed mushrooms £6

Mains
Grilled calves liver with spring onion mash, crispy bacon & red onion chutney £16

Oven roasted guinea fowl supreme with creamed savoy cabbage & glazed chestnuts £16.50

Baked fish pie with Burford Brown egg & sauteed kale £15

Wild mushrrom risotto with parmesan shavings £13.50

Griffin Burger - 8oz beef burger served with your choice of toppings (cheddar cheese, monterey jack, mozzarella, goat's cheese, mushroom, bacon, chilli, pulled pork) served with double cooked chips, homemade coleslaw & relish £9.50

Chargrilled 8oz Rib eye steak with corn on the cob, double cooked chips & watercress £20

Surf & Turf - 8 oz Rib eye steak & giant king prawns served with corn on the cob, double cooked chips & watercress £25

Desserts

Selection of cheeses with chutney & crackers £9

Selection of fruit sorbets / seleciton of ice creams £5

Panettone bread & butter pudding with custard £5

Pecan pie with whipped cream £5

Booking is recommended. The menu changes weekly. Sign up to receive it via email.

November 23, 2015