Bianca Marton's chocolates are not just for those who want to avoid dairy, anybody can enjoy them She makes them with coconut cream instead of dairy cream and it gives a lovely pure taste without the dairy masking the flavours. Many people think they taste better than traditional chocolates.

Or, if your love loves chocolate almost as much as they love you, why not give a workshop gift voucher? These are fun and informative sessions in groups of six to eight, learning how to work with chocolate, make it into ganache, infuse it with flavour and dip in melted chocolate to make a finished truffle. The participants  leave with all the chocolates they make.. 

As well as milk and white chocolate and truffles, Bianca's also makes fudge and sea-salted caramels and if you need a nightcap, there's Bianca's hot chocolate pouches with pure 66% dark chocolate flakes, strong yet with a sweet tone. Comes with "how to" instructions to make sure you get the full enjoyment out of your cup of hot chocolate

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January 28, 2016