Christmas Menu at The Griffin

Taking bookings throughout November and December

Starters

Roasted pumpkin soup with toasted pumpkin seeds and sun blushed tomato salsa

Organic chicken liver parfait with pickles and sourdough toast

Cold smoked salmon with sweet corn blinis and horseradish cream

Red onion and goat's cheese tart with rocket and balsamic

Pulled pork spring rolls with celeriac and apple remoulade

Mains

Turkey crown served with goose fat roast potatoes, pigs in blanket, Yorkshire pudding and Christmas vegetables

Pan fried Pollock with lemon and thyme crushed new potatoes, green asparagus and lime cream

28 day matured 6oz sirloin steak with double cooked chips, roasted on the vine cherry tomatoes and garlic butter

Roasted root vegetable risotto with chargrilled baby artichoke

Desserts

Oreo cheesecake with raspberry compote

Christmas pudding with brandy cream

Vodka and cinnamon winter berry jelly with bitter chocolate sauce

Selection of cheeses

Mince pies

1 course £20
2 courses £25
3 courses £30

Christmas menu is available from 1st November. Booking is strongly recommended.

October 13, 2016