Christmas Menu at The Griffin

Taking bookings throughout November and December

Starters

Caramelised onion soup with Gruyere cheese crouton

Duck spring roll with stir-fry vegetable salad & coriander salsa

Chicken liver pâté with pickles & crusty bread

Home-smoked salmon with beetroot & horseradish

Crispy poached pear with goat’s cheese & rocket salad

Mains
Norfolk bronze turkey with goose fat roast potatoes, pigs in blanket, stuffing, honey-glazed carrots, parsnips & Brussels sprouts

Oven baked Scottish salmon with creamed mash potato, spring greens & champagne sauce

28 day matured 6oz sirloin steak with garlic butter, double cooked chips, corn on the cob & watercress

Wild mushroom risotto with truffle oil & Parmesan crisp

Home-made steak & Pride ale pie served with mash potato & spring greens

Desserts

Christmas pudding with brandy cream
Home-made chocolate brownie with whipped vanilla cream
Home-made lemon tart with lemon sorbet
Cheese & biscuits

1 course £16.50
2 courses £21.50
3 courses £26.50

Christmas menu is available from 1st November. Booking is strongly recommended.

November 23, 2015